QUALITY CONTROL SYSTEM Claire's驗廠質(zhì)量控制系統(tǒng)
1. Is the factory quality control procedures for its products documented?
是否建立了文件化的質(zhì)量控制程序？

2. Are there adequate internal training programs provided for all quality control personnel involved?
是否為所有質(zhì)量控制人員提供了足夠的內(nèi)部培訓(xùn)?

3. Are there adequate traceable training records?
是否保存有足夠及能跟綜追溯的培訓(xùn)記錄?

4. Are the factory’s Q.C. personnel qualified before they perform their job as outlined in the Q.C. procedures?
質(zhì)量控制人員在履行其職責(zé)前是否已被考核合格?

5. Does factory have all relevant international or national safety standards related to the business?
工廠是否獲得與其行業(yè)/產(chǎn)品相關(guān)的國際及國家安全標(biāo)準(zhǔn)?

6. Does the Q.C. team display a strong quality mind concept, fully understand factory’s quality policy, quality standards and the importance of the quality assurance concept?
質(zhì)量控制團隊是否具有出強烈的質(zhì)量意識, 完全理解其品質(zhì)政策,質(zhì)量標(biāo)準(zhǔn)及質(zhì)量保證的重要性?

7. Does the factory have a detailed written plan demonstrating how product safety requirements are checked in-house?
工廠是否有具體的書面計劃,以保證產(chǎn)品的安全要求在出廠前已被檢查?

8. Do detailed Q.C. reports reflect that the products are to be properly checked?
是否有詳細的質(zhì)量檢查記錄表明產(chǎn)品已被正確的檢查?

9. Is there adequate Q.C. supervision on all shifts?
所有生產(chǎn)班次是否有足夠的質(zhì)量控制人員來監(jiān)督?

10. Is every production step being checked by quality controller?
質(zhì)檢員是否對生產(chǎn)過程的每個步驟都進行檢查?

11. Does Q.C. have adequate product knowledge and production expertise on products?
質(zhì)量控制人員對產(chǎn)品及生產(chǎn)工藝是否有足夠的了解?