Facilities　設(shè)備——C&A驗(yàn)廠

1 Toilets　衛(wèi)生間
2 Accessible at all times in adequate distance to work place任何時(shí)候有和工作區(qū)有合適的距離
3 Ventilated　通風(fēng)
4 Clean and hygienic　清潔衛(wèi)生
5 Properly maintained　適當(dāng)維護(hù)
6 Sufficient number of units for both gender　男女都有足夠的位置
7 Washing facilities　洗滌設(shè)備
8 Suitable, showers where necessary　有適當(dāng)?shù)牧茉?br /> 9 Close to toilets and changing rooms　靠近衛(wèi)生間和更衣室
10 running water, soap, means of drying hands facilities　水流通暢，肥皂，干手設(shè)備齊備。
11 Seating 座位
12 Seats must be suitable for the user　座位必須要適合使用人。
13 They must be maintained in safe and usable condition 它們必須要保持安全和性能良好。
14 Eating facilities/ canteen　廚房設(shè)備和餐廳
15 Hygienic, clean and orderly with adequate seating and tables 衛(wèi)生，清潔，排列有序且足夠的桌椅
16 no eating at workstations　工作區(qū)不可以吃東西
17 Sufficient canteen capacity　足夠的餐廳的容量
18 Sanitary food storage　衛(wèi)生的食品儲(chǔ)存
19 employees serving food wear hairnets, aprons, disposable gloves　食堂工人服務(wù)時(shí)要戴帽子，圍裙，和手套。
20 employees serving food have valid health certificates　食堂工人要有健康證。
21 Cloakrooms　衣帽間
22 Special rooms or possibilities for hanging private clothes should be 　要有單獨(dú)的房間或是掛架來(lái)存放個(gè)人衣物。
23 Personal belongings should be separated from working area　個(gè)人用品要和工作區(qū)分開(kāi)。
24 Dormitories　宿舍
25 Space per person for bunk-bed arrangement should not be less than 2sqm　上下鋪空間要求每人至少2 平方米。
26 Space per person for single-bed arrangement should not be less than 3sqm　單人床要求每人至少3 平方米。
27 Fire extinguishers have to be available and properly maintained　要有滅火器并合理維護(hù)。
28 Emergency exits must be clearly indicated　緊急出口要明確標(biāo)示。